Facilities/Maintenance Worker II

The primary responsibility of the Facility/Maintenance Worker II is to repair and maintain all equipment and structure of the plant. This includes immediate repairs to machines that are down during production hours, as well as permanent repairs andpreventative maintenance functions to ensure continuous operations. Structural and facility repairs must also meet or exceed all stands for food safety and clean environment for a food processing facility and meet or exceed all stands for food safety to
include HACCP, QA, SQF, GMP, AND OSHA safety programs.