National Potato Day is here. Celebrated annually on August 19th, lets dig into our favorite vegetable
Potato lovers, rejoice! August 19th marks a day dedicated to one of the most beloved and versatile vegetables – it’s National Potato Day! On this delightful occasion, we come together to celebrate the humble potato, a staple in cultures all over the world. From creamy mashed potatoes to boiled soup, and everything in between, the potato has won hearts with its versatility and delectable taste. What better way to celebrate than exploring some fun facts about potatoes? Starting with their incredible nutritional benefits, and of course, our favorite ways to enjoy potatoes that will make this National Potato Day an unforgettable snacking adventure!
The history of potatoes is a fascinating journey that spans thousands o f years and continents. Native to theAndean mountain region of South America, potatoes were first cultivated by ancient civilizations such as the Incas and the Mayans over 7,000 years ago. These starchy tubers gradually made their way to Europe after Spanish explorers brought them back from their voyages to the New World. Initially met with skepticism, potatoes eventually became a staple crop, helping to combat food shortages and transform diets across Europe. Today, potatoes are one of the world’s most consumed and beloved vegetables, with an incredible diversity of varieties and culinary applications that continue to captivate our taste buds and nourish our
bodies. Exploring the history of potatoes offers a glimpse into the profound impact this small vegetable has had on human culture, agriculture, and cuisine throughout the ages.
Potatoes come in various types, each with unique flavors and uses. Round white potatoes are the perfect ingredient for baking with their moistness and soft texture. Yukon Gold potatoes are buttery and great for mashing and roasting. Fingerling potatoes are nutty and ideal for salads and roasting. Sweet potatoes are naturally sweet and versatile in both sweet and savory dishes. Russet potatoes are high in starch, perfect for baking and frying. Purple potatoes add a pop of color with an earthy taste. Jewel Yams are sweet and commonly used in casseroles. Red potatoes have thin skin and are great for roasting, boiling, or grilling. Butterball potatoes are small and buttery.
The world of potatoes offers endless culinary possibilities to explore. Most importantly, Better Made uses Michigan potatoes for ten months of the year and gets creative with Mother Nature’s harvest schedule in Florida, Missouri, Indiana, North Dakota, Minnesota, or wherever the best potatoes are available for the remainder of the year.
*To learn more about the array of potatoes and their purpose in the kitchen click here.
Today, Better Made uses 60 million pounds of chip potatoes every year and the entire process is a little more complex. The potatoes are purchased in bulk (45,000 to 85,000 pounds per truckload) and unloaded from delivery trucks which are lifted by a hydraulic lift. The potatoes are then transported by conveyors to storage bins.
As needed the potatoes are automatically conveyed to the fryers where they are washed, peeled, sliced, and inspected. Next, the potato slices are conveyed to temperature-controlled cookers where only 100%
cottonseed oil is used.
The cooked chips are then lightly salted and automatically advanced by an overhead vibrating conveyor system to automatic packaging machines that weigh, form, fill, and seal the finished bags.
Despite their often-dismissed reputation as just a “starchy” vegetable, potatoes are a nutritional powerhouse. Packed with essential vitamins and minerals, they offer a range of health benefits that make them a valuable addition to any diet. From being an excellent source of vitamin C, a powerful antioxidant that boosts the immune system and supports healthy skin, to providing a rich dose of dietary fiber, aiding digestion, and promoting a feeling of fullness, potatoes prove to be a satisfying and healthy option. Their potassium content contributes to maintaining proper heart function and regulating blood pressure. Who needs bananas anyway?
With a rich history dating back to 1930, Better Made has been crafting premium quality potato sticks and chips that captivate taste buds and leave snackers craving for more. Made from the finest, locally-sourced Michigan potatoes, each potato product is meticulously seasoned, resulting in a burst of savory goodness with every bite.
As National Potato Day approaches, let’s take a moment to celebrate the versatility, history, and nutritional benefits of this incredible vegetable. Whether you prefer them mashed, baked, or fried, there’s no denying the comfort and joy potatoes bring to our plates. So, on this special day, let’s raise a fork (or a chip) to the humble potato and savor the delicious and nutritious wonders it offers. Whether you indulge in classic favorites or venture into new and exciting potato dishes, one thing is for sure – National Potato Day is a celebration worth digging into!
In our unbiased opinion, Better Made potato chips reign supreme as the best way to get the most out of the the delectable flavors of potatoes. With a rich history dating back to 1930, Better Made has been crafting premium quality potato sticks and chips that captivate taste buds and leave snackers craving for more. Made from the finest, locally-sourced Michigan potatoes, each potato product is meticulously seasoned, resulting in a burst of savory goodness with every bite.
Whether you’re snacking in the classic Original flavor or exploring our array of options like Sweet BBQ or Sour Cream & Onion, Better Made potato chips consistently deliver a satisfying crunch and an unmistakable taste that keeps snack time a delight. As the perfect accompaniment to any occasion, from casual gatherings to extravagant celebrations, Better Made potato snacks continue to be the epitome of how potatoes can be transformed into an irresistible and unforgettable snacking experience.
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