The Best Dips for Better Made Potato Chips
Looking to add some wow to your next summer gathering? Look no further, here are a few favorite recipes to pair with our Better Made Potato Chips. These dips will pair well with any potato chip, but why waste a good dip on a a lesser chip?
As the dog days of summer embrace us, it’s the perfect time to gather with friends and family for backyard barbecues, pool parties, and outdoor picnics. And what better way to enhance the flavors of your favorite Better Made potato chips than by pairing them with a selection of delectable dips? From tangy and creamy to zesty and spicy, we’ve curated a collection of dip recipes that will take your snacking experience to new heights.
Join us as we explore the perfect accompaniments that will make your traditional Better Made potato chips shine and add a burst of flavor to your summer celebrations. Get ready to dip, crunch, and savor the tastes of summer! Try our suggestions for the best dips for potato chips & snacks.
Belle Isle Breeze Sour Cream Potato Chip Dip
The Belle Isle Breeze Sour Cream Dip will instantly transform your regular bag of chips. Adding a burst of creamy, garlic deliciousness. The Better Made Wavy Potato Chips are the perfect addition with their thick texture, and salty flavor. While this recipe generally makes the right amount for the 5.5 oz value size bag the perfect ratio is often hard to come by. So be prepared to run out of both chips & dip faster than usual!
Ingredients:
- * 1 cup sour cream
- * 1/4 cup mayonnaise
- * 1 tablespoon fresh lemon juice
- * 1 clove garlic, minced
- * 1/2 teaspoon onion powder
- * 1/2 teaspoon dried dill
- * 1/4 teaspoon salt
- * 1/4 teaspoon black pepper
- * 2 tablespoons chopped fresh chives (optional, for garnish)
Instructions:
- 1. In a medium-sized bowl, combine the sour cream, mayonnaise, fresh lemon juice, minced garlic, onion powder, dried dill, salt, and black pepper. Mix well until all the ingredients are thoroughly combined.
- 2. Taste the dip and adjust the seasonings according to your preference. Add more salt, pepper, or lemon juice as desired.
- 3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. This will also help to thicken the dip and enhance the taste.
- 4. Transfer the Sour Cream Dip to a serving bowl when ready to serve. Garnish with chopped fresh chives for a pop of color and added freshness.
- 5. Grab a bag of Better Made BBQ chips and get ready to dip away! The creamy and tangy flavors of the dip beautifully complement the smoky and bold taste of the chips, creating a mouthwatering combination that will leave you craving more.
Michigan Blue Cheese Dip
If you’re a fan of bold and savory flavors, then this is one of best dips for potato chips. The Blue Cheese Dip is a must-try with your Better Made Red Hot BBQ Chips. If you prefer no spice, enjoy this dip with our Better Made BBQ Chips. Plus you can double up on many of the same ingredients from the Belle Isle Breeze.
Ingredients:
- * 1 cup sour cream
- * 1/2 cup mayonnaise
- * 1/2 cup crumbled blue cheese
- * 1 clove garlic, minced
- * 1 tablespoon fresh lemon juice
- * 1/2 teaspoon Worcestershire sauce
- * 1/4 teaspoon black pepper
- * 1/4 teaspoon salt
- * 2 tablespoons chopped fresh chives (optional, for garnish)
Instructions:
- 1. In a medium-sized bowl, combine the sour cream, mayonnaise, crumbled blue cheese, minced garlic, fresh lemon juice, Worcestershire sauce, black pepper, and salt. Mix well until all the ingredients are thoroughly incorporated.
- 2. Taste the dip and adjust the seasonings according to your preference. Add more salt, pepper, or lemon juice if desired.
- 3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. This will also help to thicken the dip and enhance the taste.
- 4. Transfer the Blue Cheese Dip to a serving bowl when ready to serve. Sprinkle with chopped fresh chives for an extra flavor and a touch of vibrant green.
- 5. Dip your Better Made BBQ chips in this delicious blue cheese dip and shock your guests at the next summer grill session.
Motor City Mango Salsa
Whether you’re hosting a lakeside barbecue, heading to a picnic, or just looking to add a touch of Detroit flair to your summer spread, “Motor City Mango Salsa” is the fire you need to set the perfect summer vibe. So grab your sunglasses, your Better Made White Corn Tortilla Chips and the Better Made Salt & Vinegar Chips, and let this spicy salsa spice up your summer days with the true essence of Motor City flavor!
Ingredients:
- * 2 ripe mangoes, peeled and diced
- * 1 small red onion, finely chopped
- * 1 jalapeño, seeds removed and finely minced
- * 1/4 cup fresh cilantro, chopped (optional)
- * Juice of 1 lime
- * 1/2 teaspoon ground cumin
- * Salt and pepper to taste
Instructions:
- 1. In a mixing bowl, combine the diced mangoes, chopped red onion, minced jalapeño, and fresh cilantro.
- 2. Squeeze the juice of one lime over the mixture, allowing the tangy flavors to infuse the salsa.
- 3. Sprinkle the ground cumin, salt, and pepper to taste. Adjust the seasonings as desired to achieve the perfect balance of sweet, spicy, and zesty.
- 4. Gently toss all the ingredients together until they are evenly distributed. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5. Serve your Spicy Mango Salsa in a colorful dish, and prepare yourself for an salsa that will leave your taste buds dancing!
