Description

With our U-Pick Assortment, you have the freedom to curate your own snacking experience by selecting 12 bags of Better Made snacks from our delicious lineup. Choose from our range of irresistible flavors and create a personalized assortment that suits your unique preferences. Here are the flavors you can choose from:  (Selection is based on availability, substitutions may occur) Choose 12 Snacks

Potato Chips & Sticks

  • Original Potato Chips (2.75 oz.)
  • Barbecue Potato Chips (2.75 oz.)
  • Red Hot Potato Chips (2.75 oz.)
  • Sweet BBQ Potato Chips (2.75 oz.)
  • Sour Cream & Onion Potato Chips (2.75 oz.)
  • Salt & Vinegar Potato Chips (2.75 oz.)
  • Southern Style Sweet Heat BBQ (2.75 oz.) (Wavy!)
  • Original Potato Sticks (3 oz)
  • Sweet BBQ Potato Sticks (3 oz)
  • Sour Cream & Onion Potato Sticks (3 oz)Popcorn
  • Cheddar Cheese Popcorn (2.75 oz.)
  • White Cheddar Popcorn (2.75 oz.)
  • Hot Cheese Popcorn (2.75 oz.)
  • Movie Theater Butter (2.5 oz.)
  • Detroit Mix (2.75 oz.)
  • BBQ Cheddar (2.5 oz.)

Kettle Chips

  • Original Kettle Chips (2.5 oz.)
  • Sweet Maui Onion Kettle Chips (2.5 oz.)
  • Zesty Jalapeno Kettle Chips (2.5 oz.)

Pork Rinds

  • Original Pork Rinds (2.5 oz.)
  • Barbecue Pork Rinds (2.5 oz)
  • Hot & Spicy Pork Rinds (2.5 oz.)
  • Salt & Vinegar Pork Rinds (2.5 oz.)

Puff Stuff

  • Cheese Puffs (3.25 oz.)
  • Hot Crunchy Cheese Curls (3.5 oz.)
  • Jalapeno Cheddar Puffs (2.375 oz.)
  • Honey Cheese Puffs (2.375 oz.)

Other

  • Hot & Spicy Corn Chips (3.25 oz.)
  • Party Mix (3.5 oz.)
  • Carolina Reaper Cheese Puffs (2.375 oz.)

(Selection is based on availability, substitutions may occur)

Additional information

Weight 64 oz
Dimensions 14 × 12 × 10 in

Consuming this product can expose you to chemicals including acrylamide, which is known to the state of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov/food.

Acrylamide is not added to these foods but is formed in certain plant-based foods during cooking or processing at high temperatures, such as frying, roasting, grilling, and baking. For more information about acrylamide see the FDA website at www.fda.gov.

Flavor Since 1930

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