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Home / Recipes / Sweet BBQ Pulled Pork Sliders with Chip Crunch
RECIPE

Sweet BBQ Pulled Pork Sliders with Chip Crunch

The slider that earns its place on the table.
Prep 15 min
Cook 240 min
Total 255 min
Serves 8 to 10 sliders
Easy

Pulled pork from the slow cooker. Sweet BBQ chips on top for crunch. Barbecue Shaker stirred into the sauce so every bite tastes like a Detroit cookout.

Sweet BBQ Pulled Pork Sliders with Chip Crunch

Ingredients

3 lb pork shoulder
1 tbsp Better Made Barbecue Seasoning Shaker, plus more for serving
1 tsp salt
1 tsp black pepper
1 cup BBQ sauce (your favorite)
1/2 cup chicken broth
1 small onion, sliced
10 slider buns
1 cup coleslaw
1 Family Size bag Better Made Sweet BBQ Potato Chips

Instructions

Pat the pork shoulder dry. Rub with the Barbecue Shaker, salt, and pepper.
Place the pork in a slow cooker with the onions, BBQ sauce, and broth.
Cook on low for 8 hours or high for 4 hours, until the pork shreds easily.
Shred the pork with two forks. Stir the meat back into the sauce.
Pile pulled pork onto each slider bun. Top with coleslaw.
Add a small handful of Better Made Sweet BBQ chips on top, then close the slider.
Finish with one more shake of Barbecue across the assembled tray.
BETTER MADE TIP

The chips on the slider are not a garnish. They are the crunch. Put enough on so every bite hits both the pork and the chip.

Made with

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