Better Made Chip-Crusted Chicken Tenders

Name: Better Made Chip-Crusted Chicken Tenders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb chicken tenders; 1 Family Size bag Better Made Original Potato Chips, crushed fine; 1/2 cup all-purpose flour; 2 large eggs, beaten; 1 tsp garlic powder; 1/2 tsp salt; Better Made Sweet Heat Seasoning Shaker, for finishing; Cooking spray or olive oil

Crunch level: maximum. Effort level: minimum.

Prep 10 min

Cook 20 min

Total 30 min

Serves 4

Easy

The trick that turns a bag of Better Made Originals into the best breading you’ve ever made. Sweet Heat on top does the rest.

Ingredients

1 lb chicken tenders

1 Family Size bag Better Made Original Potato Chips, crushed fine

1/2 cup all-purpose flour

2 large eggs, beaten

1 tsp garlic powder

1/2 tsp salt

Better Made Sweet Heat Seasoning Shaker, for finishing

Cooking spray or olive oil

Instructions

Heat oven to 425°F. Line a baking sheet with parchment.

Crush the chips inside the sealed bag until they look like coarse breadcrumbs. Pour into a shallow dish.

Set up three bowls: flour with garlic powder and salt, beaten eggs, crushed chips.

Dip each tender in flour, then egg, then press into the chip crumbs until fully coated.

Lay the tenders on the baking sheet and mist with cooking spray or drizzle with olive oil.

Bake 18 to 20 minutes, flipping halfway, until the chicken hits 165°F internal.

Right out of the oven, dust with Sweet Heat while the tenders are still hot. Serve.

BETTER MADE TIP

Crush the chips fine enough to coat, but leave a few bigger pieces in the mix for extra crunch. The Sweet Heat goes on after cooking. That’s how the flavor lands.